So its not exactly MY chai tea recipe. My aunt brought it back with her from a visit to India many years ago.
AND, if you know me well enough, you know Im not much of a recipe follower. Im not an exact measurement type of gal! ... well not for everything! But I know you all don't share my love for a little creative culinary arts. So here is a recipe:
4 cups of water
1 cinnamon stick
1 inch if ginger, sliced
10 cardamom pods - crushed
1/2 tsp black peppercorns
1/2 tsp whole cloves
Boil for 20 minutes.
Add honey and milk or cream to taste - you can do it - just wing it!
ENJOY!
Please leave a comment and let me know how you like it!
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